Ok, for those of you like me that aren't huge spinach fans (meaning you wouldn't just sit down and eat a bowl for fun), this is a GREAT way to use a LOT of spinach and make it taste great!!!
I've used this recipe a few times since we usually get spinach in huge quantity and it's a great way to eat alot of it without knowing it!!!!
I always use this when we have fish (being in Alaska makes that easy). I like to use it with Halibut, but any other fish would work fine.
This is also probably the easiest recipe you've ever seen...
Get a big pan/skillet and get it hot.. put in a blerp of olive oil (exact measurements here:)
get the oil hot and throw in a minced clove of garlic and immediately after toss in a bag of spinach. (it will look like A LOT of spinach, just wait 5 seconds).
the pan may look like it's overflowing with spinach but it will wilt down VERY quickly... just stir/toss it around for about a minute until it's all softened.... and that's it... salt and pepper if you like..
All I do is put down a nice bed of spinach on a plate and then put my piece of fish on top... serve it with steamed veggies and it makes a great tasty, healthy dinner.
Here's the recipe in "non narrative format" :)
1 big bag of spinach
1-2 TBS olive oil
garlic... however much you like
salt and pepper to taste
get the pan hot.... throw everything in.... stir for a minute or 2 and serve as a bed for a nice piece of fish....
No comments:
Post a Comment